Growing and Consuming Local Foods Urged to Combat Non-Communicable Diseases in Africa
Africans have been called upon to cultivate and consume locally grown foods as a preventive measure against non-communicable diseases (NCDs). This important message comes from Dana Weiner, the Director of the Division of Nutrition for Sheba in Israel, who was addressing participants at the 2nd Annual African Conference on Health Risk Reduction in Marrakech, Morocco, […]
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